Recipe My Mama's Crispy Fried Chicken the Perfect So Delicious

Recipe My Mama's Crispy Fried Chicken the Perfect So Delicious

  • CountrygirlBri
  • CountrygirlBri
  • Jun 1, 2021

We will provide ideas You are are looking for a my mama's crispy fried chicken recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of my mama's crispy fried chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare my mama's crispy fried chicken delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for prepare
  1. Use 1 Tray of Thighs (About 10)
  2. Use 1 box Moss Chicken Breader
  3. Prepare 1 Season salt and Black Pepper to taste
  4. Prepare 3 cup Canola Oil
  5. Use 1 Enough Ice to cover chicken in Large Bowl

Then, line an airtight container with paper towels and carefully transfer the chicken. The paper towels will absorb any condensation and keep the chicken crisp. Prepare chicken Salt and pepper all the chicken. Next, season your flour with a little salt and pepper and then dredge the chicken pieces.

Step by step to make My Mama's Crispy Fried Chicken:
  1. Wash and pull fat from Chicken Thighs if desired.
  2. Place Chicken in large bowl of Ice water. Cover and place In refrigerator for an 1 hour or 2.
  3. Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. Shake to mix seasoning.
  4. Heat 3 cups of oil in a deep pot on medium high.
  5. Pull Chicken out of refrigerator. Place 3 pieces at a time in the breader bag.
  6. After Chicken is coated place 3 pieces of Chicken into hot grease fry more in pot if desired.
  7. Fry Chicken for 15min on both sides or until Golden brown and floats to the top. Make sure juices run clear.
  8. Enjoy
  9. Done and ready to serve!

Place them on a rack on a baking sheet. Prepare skillet Add oil to the skillet to reach about ⅓ up the side. The oil should cover the chicken about halfway up but not completely. Freshly fried, crispy chicken breast on a warm bun bursting with full-of-flavor, runny-nose inducing spicy sauce muted slightly by the cool cucumber, was, in a word, DYNAMITE! With that blend of Smokey heat, every nibble bites you back (in a good way)!

how is this? Easy isn’t it? That’s the make my mama's crispy fried chicken that you do at home. Hope it’s useful and good luck!