I will provide inspiration You are are looking for a baked parmesan crispy chicken recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of baked parmesan crispy chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare baked parmesan crispy chicken delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used in prepare

1. Take 4 boneless chicken breasts cut into half crosswise
2. Prepare 1/2 cup of mayonnaise
3. Prepare 3/4 cup of Parmesan
4. Take 1 cup of bread crumbs
5. Prepare 1 cup of crushed cornflakes
6. Prepare 2 tsp dried basil
7. Prepare 2 tsp of dried oregano
8. Use 1 tsp of cayenne pepper
9. Take 1 tsp of garlic powder
10. Use 1 tsp of chicken seasoning
11. Prepare 1 Salt & ground pepper to season
12. Take 1 Butter to grease the baking dish (or cooking spray if available)

Pour the marinara over the chicken. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside. Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture.

Steps to make Baked Parmesan Crispy Chicken:

1. • Preheat the oven to 220°F C. Grease a baking dish and set aside.
2. • Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper.
3. • In a plate mix the bread crumbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano.
4. • Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix. Turn chicken breast over and repeat to cover the other side.
5. • Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken.
6. • You may add some parmesan shavings and some chopped fresh basil when serving.
7. • I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes).
8. • Enjoy!!!
9. Done and ready to serve!

In a shallow bowl, combine bread crumbs, panko, parmesan cheese, basil, and parsley. In another shallow bowl, combine eggs and garlic. Dip both sides of chicken in egg mixture and then coat it with the breadcrumb mixture. Cover a baking sheet with foil or parchment paper. In a shallow dish, combine flour, black pepper, salt, garlic powder and Italian seasoning.

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