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So that the taste quality of salted egg & mongolian buttermilk crispy chicken, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare salted egg & mongolian buttermilk crispy chicken delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for make

1. Take 2 boneless chicken thighs, cut into bite sizes
2. Prepare Marinate ingredients
3. Prepare 1 tbp Shaoxing Chinese rice wine
4. Take 1/2 tsp salt
5. Use 1/2 tsp white pepper powder
6. Prepare 1 tsp sesame oil
7. Prepare 1/2 tbp brown sugar
8. Prepare Deep fry ingredients
9. Prepare 2 tbp self-raising flour
10. Prepare 2 tbp sweet potato flour (coarse)
11. Use 2 tbp rice flour
12. Prepare Adequate water
13. Take Adequate frying oil
14. Take Sauce - Buttermilk
15. Prepare 200 ml evaporated milk
16. Take 2 tbsp unsalted butter
17. Prepare 4 clove garlic, chopped
18. Use 1 tbp brown sugar
19. Prepare 1/2 tsp salt
20. Use 2 branches curry leaf
21. Prepare 2 small red chili, chopped
22. Prepare Sauce - Salted egg (add on to buttermilk sauce)
23. Use 2 salted egg yolk, hard boiled and mashed
24. Prepare Sauce - Mongolian (add on to buttermilk sauce)
25. Use 2 tbp sweet chilli sauce
26. Prepare 1/2 tsp black pepper powder (coarse)

Notes Weigh the eggs down by placing a small plate or a plastic bag filled with water on top to keep them from floating. Homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. Salted Eggs are preserved eggs packed in salted charcoal paste or soaked in brine.

Step by step to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins.
2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
5. Done and ready to serve!

You can find them at Asian grocery stores either covered in a thick, black layer of paste or vacuum packed in plastic. Making salted eggs First clean your eggs. Add the cooking wine and salt to separate bowls. Dip an egg into the rice cooking wine and then coat it with a thick layer of salt. Wrap it with plastic wrap and place it in an air tight container.

how is this? Easy isn’t it? That’s the make salted egg & mongolian buttermilk crispy chicken that you practice at home. Congratulations enjoy