I will provide ideas You are are looking for a sharon's crispy fried chicken recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of sharon's crispy fried chicken, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare sharon's crispy fried chicken delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for prepare

1. Use seasoning for chicken:
2. Prepare 1 whole chicken cut up
3. Prepare 1 tablespoons black pepper
4. Prepare 1 tablespoons seasoning salt
5. Prepare 1 tablespoons garlic powder
6. Prepare 1 tablespoons onion powder
7. Prepare Hot sauce (to your liking)
8. Prepare wet batter:
9. Take 2 cups flour
10. Take 2 cups club soda
11. Take 3 eggs
12. Prepare breading:
13. Prepare 2 cups flour
14. Take 2 tablespoons poultry seasoning
15. Use 2 tablespoons cayenne pepper
16. Prepare 2 tablespoons seasoning salt
17. Prepare 2 tablespoons garlic powder
18. Prepare 2 tablespoons onion powder
19. Prepare 2 tablespoons paprika
20. Prepare for frying:
21. Prepare Cooking oil

Add dry stuffing, stir to coat evenly with butter. In large bowl, combine evaporated milk, cream soups, and onion. Gently fold in peas and chicken. Pour chicken/soup mixture over stuffing in baking dish.

How to make Sharon's Crispy fried chicken:

1. Rinse chicken pieces and pat dry
2. In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
3. In deep fryer or frying pan pre heat oil to 365 degrees
4. In a large bowl mix all WET batter ingredients together
5. In another large bowl mix all BREADING ingredients together
6. When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
7. Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
8. Enjoy!!
9. Done and ready to serve!

Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter. Add remaining ingredients, and the sausage. Fyi, smaller pieces of chicken will cook faster. To prevent soggy chicken, do not drain on paper towels.

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