We will provide ideas You are are looking for a crispy fried chicken recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy fried chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare crispy fried chicken delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
2. Use For seasoning
3. Prepare 3 tsp paprika
4. Prepare 1 tsp black pepper
5. Prepare 1 and 1/2 tsp salt
6. Prepare 1 tsp chicken cube
7. Prepare 2 tsp ginger powder/puree
8. Take 2 tsp onion powder/puree
9. Prepare 1 tsp garlic powder/puree
10. Prepare 2 tsp soy sauce (optional)
11. Prepare 1 tsp all spice (optional)
12. Prepare For dredging
13. Take 1 cup all purpose flour
14. Take 1/2 tsp paprika
15. Prepare 1/2 tsp salt
16. Use 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Prepare as needed Water,
18. Take For frying
19. Prepare as needed Vegetable/Canola oil,

Remove from the oil and place on paper towels. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Using tongs, place chicken in egg mixture, roll in flour mixture, and shake off excess.

Step by step to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!
9. Done and ready to serve!

What sets Kentucky Fried Chicken apart from the rest? It's not just their affordable prices and convenience, it's also how crispy they're able to make their chicken (there's a reason it's called extra crispy!). Now, you can recreate KFC's secret recipe at home by following the steps below. We bet you won't even be able to taste a difference. Fry for a few short minutes on each side to create a crispy coating with tender meat inside.

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