I will provide inspiration You are are looking for a steak and kidney pie with a mustard and bay gravy recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of steak and kidney pie with a mustard and bay gravy, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare steak and kidney pie with a mustard and bay gravy delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare 450 g puff pastry
2. Prepare 2 1/2 tablespoons flour
3. Prepare to taste salt and pepper
4. Prepare 750 g rump steak cubed
5. Prepare 170 g lamb's kidney
6. Prepare 2 tablespoons butter
7. Prepare 1 medium onion chopped
8. Prepare 1 tablespoon prepared English mustard
9. Prepare 2 bay leaves
10. Use 1 tablespoon chopped parsley
11. Take 150 mL beef stock
12. Prepare 1 egg beaten

In a large flameproof casserole dish or ceramic saucepan, heat the butter and oil until the butter has melted. Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed.

Instructions to make Steak and Kidney Pie with a Mustard and Bay Gravy:

1. Roll out about two thirds of the pastry on a floured surface to about 3 mm thickness
2. Line a 1.5 L pie dish with the rolled out pastry and place a pie funnel in the middle
3. Put the flour, salt and pepper in a bowl and toss the cubes of steak into the mixture
4. Remove all the fat and skin from the kidneys and slice thickly.
5. Add to the steak cubes and toss well. Melt the butter in a pan and fry the onion until soft, then add the mustard, they leaves, parsley and the stock and stir well
6. Preheat the oven to 190°C and place the steak and kidney into the pie then add the stock mixture.
7. Roll out the remaining pastry to a thickness of 3 mm then brush the edges of the pastry forming the lower half of the pie with the beaten egg then cover with a 2nd piece of pastry.
8. Press the pieces of pastry together to seal the edge then trim use the trimmings to decorate the top of the leaf pattern
9. Brush the pie with beaten egg and make a small hole over the top of the funnel bake for about 1 hour until the pastry is golden brown
10. Done and ready to serve!

Life out the meat and transfer to a large saucepan. Add a touch more oil, if necessary, to the frying pan. Season the kidneys and also fry quickly to seal and colour in the hot pan. Filling Directions Cut out and discard the thin tubes from the kidneys. Rinse the kidneys in cold water until the water runs clear, then chop them into small pieces.

me, the simple preparation of Steak and Kidney Pie with a Mustard and Bay Gravy above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!