Good afternoon here we will give you a recipe noodle schotle with cheese cream and barbeque sauce which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from noodle schotle with cheese cream and barbeque sauce which has aroma and taste that able evoke our tastes.

So that the result of noodle schotle with cheese cream and barbeque sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare noodle schotle with cheese cream and barbeque sauce the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 bungkus indomie rasa apa saja
2. Use 5 butir bakso sapi (iris kecil-kecil)
3. Prepare 5 buah sosis sapi (iris kecil-kecil)
4. Prepare 250 gram cheese cream
5. Prepare 3 butir telur ayam (kocok)
6. Prepare 2 buah bawang bombay kecil
7. Prepare 4 siung bawang putih kating
8. Use 3 sdm saus barbeque merk delmonte
9. Prepare 1/2 sdt pala bubuk
10. Prepare 1/2 sdt lada bubuk
11. Use 5 sdm susu bubuk full cream
12. Prepare 50 ml air
13. Prepare 2 saset kecil blue band
14. Prepare secukupnya oregano dan kaldu bubuk rasa sapi

Toss in the noodles with some pasta water and then finely grated Grana Padano (or Parmesan) and Pecorino. Let the heat melt the cheeses and serve. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended.

How to make:process Noodle Schotle with Cheese Cream and Barbeque Sauce:

1. Singkirkan bumbu mie instan karena kita tidak menggunakannya. Rebus mie 1/2 matang kemudian tiriskan.
2. Larutkan susu bubuk dengan air matang suhu ruangan sampai larutan setinggi 150 ml. Teksturnya kental.
3. Haluskan bawang bombay dan bawang putih.
4. Tumis bawang bombay dan bawang putih hingga harum menggunakan margarin kemudian masukkan lada bubuk dan pala bubuk.
5. Masukkan bakso dan sosis kemudian aduk rata hingga matang.
6. Tambahkan saus barbeque kemudian masukkan oregano dan aduk rata. Matikan api.
7. Masukkan mie yang telah direbus kemudian cheese cream, susu, 50 ml air, dan kaldu bubuk. Aduk rata dan cicipi rasanya. Saya tidak lagi menggunakan garam karena sudah cukup asin dari kaldu bubuk yang saya gunakan. Perlu kita ingat bahwa setelah telur dimasukkan, rasa asin akan sedikit berkurang jadi kita harus memperkirakan takaran kaldu bubuk yang digunakan. Setelah rasanya pas masukkan telur yang telah dikocok. Aduk rata.
8. Panaskan pengukus sampai mendidih beruap. Tempatkan noodle schotle pada wadah. Kemudian kukus selama 20 menit. Selama mengukus kita bisa memanaskan oven pada suhu180 dercel selama 15 menit dengan api atas dan bawah. Setelah proses mengukus selesai, keluarkan noodle schotle dan masukkan ke oven kemudian panggang selama 15 menit.
9. Noodle schotle siap disajikan dengan saus sambal. Saya pakai saus sambal belibis karena itu yang paling cocok.
10. Rasanya sangat nikmat untuk camilan.
11. Selamat mencoba 😁.
12. Done and ready to serve!

Gradually add the milk, broth and water. Bottled barbeque sauce is dressed up with rich brown sugar and tangy vinegar before cooking low and slow with these chicken breasts. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.

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