We will provide ideas You are are looking for a grandma's salisbury steaks and gravy recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of grandma's salisbury steaks and gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare grandma's salisbury steaks and gravy the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 1/2 lb ground beef
2. Prepare 1 packages dried onion soup mx
3. Take 1 small onion minced
4. Use 1 salt, pepper, garlic powder
5. Prepare 1 large egg
6. Use 3/4 cup tomatoes juice or sauce

This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. Mix the ingredients together except the mushroom soup. Add just enough milk to soften the bread crumbs.

Instructions to cook Grandma's Salisbury Steaks and Gravy:

1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
5. ** there is a recipe for PAN GRAVY on my profile.
6. **** u can use the MEAT MIX on my profile…
7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
8. Done and ready to serve!

Cook over medium heat in skillet until brown. Place the patties into a two quart baking dish. In a large bowl, measure and combine the ground beef with the onion, eggs, bread crumbs, Worcestershire, milk, salt and pepper. It'll take you back to Grandma's. Salisbury Steak is one of those nostalgic weeknight comfort foods that many Southern mothers would throw on the table with extra gravy on the side to bathe your mashed potatoes in, and Ree Drummond's recipe is said to be one of the best Salisbury Steak recipes out there.

how ? Easy isn’t it? That’s the prepare grandma's salisbury steaks and gravy that you try it at home. Congratulations enjoy