Recipe Choco Chips Avocado Muffins the Delicious Can spoil the tongue

Recipe Choco Chips Avocado Muffins the Delicious Can spoil the tongue

  • Dr Madhumita Mishra
  • Dr Madhumita Mishra
  • Jun 15, 2021

Good afternoon, are you you are looking for a recipe choco chips avocado muffins appetizing How to prepare it easy. You just need to be careful, you will definitely get choco chips avocado muffins which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of choco chips avocado muffins, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare choco chips avocado muffins good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required in prepare
  1. Use 1 1/2 cups wholewheat flour
  2. Prepare 1/4 cup coconut jaggery powder
  3. Prepare 1 teaspoon baking powder
  4. Use 3/4 teaspoon baking soda
  5. Use 1/2 teaspoon salt
  6. Prepare 1 ripe avocado, peeled and pitted
  7. Use 1/4 cup honey
  8. Use 3/4 cup milk
  9. Take 1/3 cup vegetable oil
  10. Prepare 1 teaspoon vanilla
  11. Prepare 1/3 cup mini dark chocolate chips

In a large bowl cream butter and sweetener together. Mix in the avocado and yogurt and vanilla extract. Whisk together almond flour and baking powder and fold into the wet ingredients until combines. To make the avocado muffins: Combine dry ingredients in a large bowl.

Steps to make Choco Chips Avocado Muffins:
  1. Preheat the a wide pan with lid, on gas in slow flame.
  2. Combine the pastry flour, coconut jaggery powder, baking soda, baking powder, and salt. Set aside.
  3. In a food processor or grinder, blend the avocado with the honey, milk, vegetables oil, and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir until combined. It might be a bit lumpy but just make sure you don’t have dry pockets of flour. Stir in the chocolate chips.
  5. Spoon the mixture into a mini muffin tin. Mine made about 12 mini muffins in two batches. Bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Do not over bake or they’ll dry out and be more crumbly rather than fudgey. Make sure you keep the leftovers in an airtight container. Let your kids enjoy heathy and soft Avocado choco chips muffins.
  7. Done and ready to serve!

Blend together wet ingredients in the blender until smooth. Mix the wet and dry ingredients together until combined. Add chocolate chips and mix again. Spray a muffin tin with cooking spray and set aside. In a large mixing bowl, combine the dry ingredients: flour, Truvia (or sugar), cocoa, baking soda, salt, and chocolate chips.

me, the simple preparation of Choco Chips Avocado Muffins above can help you prepare food that are special for family/friends Congratulations enjoy