Recipe Vegan burgers the So Delicious So Delicious

Recipe Vegan burgers the So Delicious So Delicious

  • Parveen Vohra
  • Parveen Vohra
  • Jun 20, 2021

I will provide inspiration You are are looking for a vegan burgers recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegan burgers, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare vegan burgers delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare
  1. Use 1 can Black beans
  2. Prepare 1 cup quinoa prepared
  3. Use 1/2 cup brown rice prepared
  4. Use 1/2 wheat bread crumbs
  5. Take 1/2 red bell pepper chopped
  6. Take 2 teaspoons minced garlic
  7. Prepare 1/2 small onion chopped
  8. Prepare 1 jalapeño chopped
  9. Prepare Cilantro
  10. Use spoon Cumin
  11. Prepare Spoon chili pepper
  12. Prepare Garlic seasoning
  13. Prepare Other seasoning of your choice

If you're hunting for a meat-like burger on the healthier end of the spectrum, consider the Meat Lovers Vegan Burger. With zero artificial colors or flavoring, it's one of the more health-conscious options. The unique flavoring of veggies, grains, and walnuts make Amy's California Veggie Burger a favorite among vegan burger eaters. It's our top pick for the best vegan burger to splurge on.

How to cook Vegan burgers:
  1. Prepare quinoa and brown rice as instructed
  2. Warm black beans on stove
  3. Chop peppers, garlic, onion and black beans in electric mixer (ninja)
  4. Combine in bowl with brown rice, quinoa and bread crumbs
  5. Make patties with hand
  6. Wrap in handiwrap
  7. Fry or bake and add wheat buns onions, tomatoes and mustard or condiments of your choice
  8. Done and ready to serve!

Shape the patties and pan-fry them for an easy and light vegan lunch. Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich. Add on vegan cheese slices and melt. Assemble burger with vegan mayo, lettuce, tomato, and red onion.

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