I will provide ideas You are are looking for a my lovely braising steak in gravy 😉 recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of my lovely braising steak in gravy 😉, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare my lovely braising steak in gravy 😉 delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 600 grams flank or Braising Steak cut into large chunks
2. Prepare 2 small onions chopped
3. Use 1 clove crushed garlic
4. Prepare 1/4 cup Red Wine
5. Prepare 1 liter boiling water
6. Take 3 beef cubes or bouillons
7. Prepare 1 tbsp tomato puree or paste
8. Use 2 tbsp Corn starch or corn flour
9. Prepare 1 little cold water to mix the cornflour

Add the onions, mushrooms, shallots, carrots and leeks. Transfer steak, juices and onion to the slow cooker. Mix once or twice I between. To prepare the beef tips and gravy: Adjust the oven rack to the lower-middle position.

Steps to make My Lovely Braising Steak in Gravy 😉:

1. Cut Braising Steak into large chunks
2. Fry all over for 2 mins, until there is no red colour left
3. Add the steak to a greased ovenproof dish.
4. In the same fry pan add chopped onions, and fry until opaque in colour
5. Then add the garlic fry for 1 minute
6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
7. Add 1 litre of boiling water and bring to the boil
8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
9. Add the tomato puree and stir in
10. Then add black pepper stir
11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
14. Serve with crispy chips or mash potato and veg.
15. Done and ready to serve!

Place the beef cubes in a large bowl and season lightly with salt and pepper. In a small measuring cup, combine the sugar and soy sauce and stir until the sugar is dissolved. Saute onion and garlic in the sausage drippings until the onions are translucent. Cook off flour - Add the flour into the onion mixture and cook it for a couple of minutes. This will cook out the rawness of the flour.

how ? Easy isn’t it? That’s the make my lovely braising steak in gravy 😉 that you practice at home. Good luck!