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So that the taste quality of tex's pork steak in onion gravy 🐷🍲, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare tex's pork steak in onion gravy 🐷🍲 the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist in make

1. Prepare 1 pork loin steak
2. Use 1 large onion
3. Use 2 tbsp groundnut or rapeseed oil
4. Prepare 1 tbsp unsalted butter
5. Prepare 1 tsp soft brown sugar
6. Prepare 1/4 cup red wine vinegar
7. Prepare ⚫
8. Use ⚫ Gravy⚫
9. Prepare 3/4 liter (1 1/2 pints) hot water
10. Prepare 1 beef OXO cube
11. Prepare 2 tbsp beef gravy granules
12. Prepare 1 tablespoon Worcestershire sauce
13. Prepare 1 tbsp tomato ketchup
14. Take sea salt and freshly ground black pepper

Evenly sprinkle your minced garlic, seasoned salt, red pepper and pepper on top of your pork steaks. Mix together your gravy mix and water and pour on top. Top with your can of cream of mushroom soup. Pour rice into the broth mixture; add caramelized onion.

Step by step to cook Tex's Pork Steak in Onion Gravy 🐷🍲:

1. Heat a skillet to a high temperature until smoking.
2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85 (see recipe)
8. When your veg is ready, season, plate up, serve, and devour
9. Done and ready to serve!

Gently arrange porkchops over rice in a single layer. Set the chicken aside, then add all of the remaining ingredients (not cheese)into an oven-proof dish with a tight fitting lid. Place the chicken on top and replace the lid. Recipe: Perfect Easy Salisbury steak with mushroom onion gravy; Easiest Way to Prepare Yummy Cola marinated pork steaks; Recipe: Tasty Steak, Onions, and Eggs; Recipe: Perfect Steak fajitas; Easiest Way to Cook Perfect Bottom Round Steak; Recipe: Tasty Tarragon brandy pan sauce for steak; Recipe: Yummy Brad's steak roll up's with. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes.

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