Recipe Chia rose pudding the Perfect You can take Joss in your mouth

Recipe Chia rose pudding the Perfect You can take Joss in your mouth

  • Sonal Modi
  • Sonal Modi
  • May 2, 2021

Good afternoon here we will give you a recipe chia rose pudding which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chia rose pudding which has aroma and taste that able evoke our tastes.

So that the result of chia rose pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chia rose pudding the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare
  1. Use 2 Cups soaked chia seeds
  2. Prepare 6 tbsp rose syrup
  3. Prepare 6 tbsp mulberry crush
  4. Prepare 1/2 cup fresh cream(refrigerated)
  5. Prepare 2 tbsp sugar powder
  6. Take For garnishing–
  7. Prepare 3 dried red cherries
  8. Take Few mint leaves

Track order care@true-elements.com Food That DOES NOT Lie to You. First combine the milk, honey (or maple syrup), and vanilla (or orange blossom water or rose water) in a large sealable container. Stir it until the honey is dissolved. Pour in the chia and give it a good stir.

Steps to make Chia rose pudding:
  1. Take soaked chai seeds in a deep mixing bowl. Mix sugar powder n cream, add chia seeds to cream, mix. Now pour the rose syrup in a glass, add half chia seeds cream mixture to glass, pour mulberry crush, now pour again chia cream mixture & garnish with cherry & mint leaves
  2. Mix sugar powder in fresh cream, add chia seeds to cream, mix.
  3. Now pour 2 tbsp rose syrup in glass, add half glass chia seeds cream mixture to glass, pour mulberry crush,now pour again chia cream mixture & garnish with cherry & mint leaves. Assemble remaining glasses & serve.
  4. Done and ready to serve!

Cover and let sit about an hour at room temperature. Pour the mixture into small glasses or jars. Place all of the remaining ingredients except the raspberry mix in a bowl and mix to combine. Stir in ¼ cup raspberry mix. The flavors and toppings for chia pudding are endless, but I wanted to put a little Indian fusion twist on this recipe, hence, the rose and cardamom!

me, the simple preparation of Chia rose pudding above can help you prepare dishes that are delicious for family/friends Congratulations enjoy