I will provide inspiration You are are looking for a mushroom gravy sauce for steak recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of mushroom gravy sauce for steak, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare mushroom gravy sauce for steak the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist for make

1. Prepare 8 oz mushroom
2. Use 1 tbsp butter
3. Prepare 1 tbsp olive oil
4. Prepare 1/2 cup dry red wine
5. Prepare 3/4 cup beef broth
6. Prepare 2 tbsp flour
7. Prepare 3 tbsp cold water
8. Prepare 1 tsp dried parsley flakes
9. Use to taste salt & pepper

You can cook the veggies to your liking as far as how soft you want them. You can always double this recipe. Mushroom Gravy Recipe Let's get started! Add the garlic and cook another minute.

How to make Mushroom Gravy Sauce for Steak:

1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
2. Add red wine and simmer for a few minutes
3. Add beef broth and simmer to reduce a bit, about 5 minutes
4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
6. Add parsley simmer for a minute
7. Serve on top of steak! Enjoy!
8. Done and ready to serve!

Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned. Next, stir in the broth, cream, dijon mustard, worcestershire, salt, and pepper. Add red wine and simmer for a few minutes. Combine flour and cold water and whisk until smooth. Heat butter over medium heat in a saucepan until it foams.

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