Recipe Lodeh merah tahu labu siam the Makes Drooling Tasty
- Bena Hanawati
- May 15, 2021
Good afternoon here we will give you a recipe lodeh merah tahu labu siam which is appetizing The way preparing it is very very easy. You just need to be careful to get results from lodeh merah tahu labu siam which has aroma and taste that can evoke our tastes.
So that the result of lodeh merah tahu labu siam, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lodeh merah tahu labu siam the delicious as long as you know the tricks and how to make this dish able be serving very special.
Add daun salam (if using) and thinly sliced chilies (if not included in the spice paste). Potong dadu tahu dan tempe, goreng sebentar. Tambahkan santan ke dalam tumisan bumbu, beri air secukupnya. Kupas labu siam, dan potong potong bentuk korek api memanjang.
Haluskan semua bahan bumbu halus menggunakan blender, tambahkan sedikit minyak agar memudahkan dalam proses penghancuran bumbu. Langkah-langkah resep sayur lodeh labu siam : Yang pertama, haluskan bumbu bawang merah, bawang putih, cabe merah, dan kemiri, lengkuas di geprek saja. Kemudian, anda bisa rebus sayuran yg telah dipotong dan di cuci sampai lembut, lalu masukkan bumbu halus, lengkuas, daun salam, daun bawang iris, asem jawa, dan gula merah. Potong labu siam tipis memanjang, cuci bersih dengan diberi garam secukupnya, sisihkan. Potong dadu tahu dan tempe, goreng sebentar.
relatives or to be creations in selling food. Good luck!