Good morning here me will give you a recipe mango coconut chia pudding with vermicelli kheer which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from mango coconut chia pudding with vermicelli kheer which has aroma and taste that can evoke our tastes.

So that the result of mango coconut chia pudding with vermicelli kheer, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mango coconut chia pudding with vermicelli kheer delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare For vermicelli kheer:-
2. Take 500 ml full cream milk
3. Prepare 1/2 cup roasted vermicelli
4. Prepare 2-3 tbsp sugar or add more or less for your preferred sweetness
5. Prepare 1/2 tsp cardamom powder
6. Use 1 tbsp roasted cashew nuts and raisin
7. Use For Mango Coconut Chia Pudding:-
8. Prepare 3 tbsp chia seeds
9. Prepare 1 cup (250 ml) coconut milk
10. Prepare 1 tsp vanilla essence
11. Prepare 1 tbsp honey
12. Use 2 ripe mango (peeled)

Meanwhile chill the milk and let the chia seeds bloom. You can soak in milk overnight also. Using a sieve, extract coconut milk. Keep stirring continuously and keep it aside.

Step by step to cook Mango Coconut Chia Pudding with Vermicelli kheer:

1. To Make Vermicelli kheer:- Heat 500 ml milk in a heavy bottom pot, when milk comes to boil reduce the flame and add roasted vermicelli and stir immediately to prevent vermicelli from clumping. Stir occasionally so that the milk or Vermicelli doesn't stick to the bottom of the pan.
2. Add sugar and cardamom powder mix well so that all the sugar dissolves. Next add roasted cashew nuts mix well. Cook the vermicelli kheer for 4-4 min more or till the vermicelli gets cooked and the milk thickness and look Creamy.
3. Switch off the flame and add raisin and mix it again and keep it refrigerator for cooldown completely.
4. To Make Mango Coconut Chia Pudding :- Take chia seeds in a bowl add coconut milk and mix well refrigerate it for 3-4 hrs.
5. After 4 hrs add honey and vanilla essence and mix well.
6. Takes ripe mangoes and honey in a blender and make puree till smooth.
7. Now layer and assemble the pudding:- Take your serving glass, layer the vermicelli kheer then coconut chia pudding and finally top with mango puree.
8. Place them refrigerator until serving. Serve it chilled and garnish with some mango cubes.
9. Done and ready to serve!

Add coconut milk to boiled bottle gourd and mix. Add salt, crushed cardamom and mix well. Notes To the inner pot of your Instant Pot, add all the ingredients one by one, with the exception of chopped mangoes. Stir well and press the 'Pressure Cook' button. Pour the mango mixture into a large bowl, and add the saffron milk along with the maple syrup.

me, the simple preparation of Mango Coconut Chia Pudding with Vermicelli kheer above can help you prepare food that are delicious for family/friends Congratulations enjoy