Good morning here we will give you a recipe 30. easy mac n cheese which is interesting The way preparing it is very very easy. You just need to be careful to get results from 30. easy mac n cheese which has aroma and taste that can evoke our tastes.

So that the result of 30. easy mac n cheese, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare 30. easy mac n cheese the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Take 150 gr macaroni elbow
2. Take 20 lbr beef pepperoni atau 4 lbr smoked beef
3. Prepare 1 sdm olive oil
4. Use 2 sdm butter/margarin
5. Prepare 2 sdm tepung terigu
6. Take 125 gr keju cheddar parut
7. Prepare 75 gr keju mozzarella
8. Prepare 400 ml susu cair
9. Use 1 sdt lada hitam bubuk
10. Prepare 1/2 sdt merica bubuk
11. Take 1 sdm Parsley kering (opsional)
12. Use Topping:
13. Prepare 75-100 gr mozzarella (makin banyak makin gurih)
14. Take Parsley

Add cheese, and stir until cheese melts. Bring to a boil over medium-high heat, whisking frequently. Stir in cheese until melted; remove from heat. Add the two bags of Sharp Cheddar Cheese and a little paprika to the top.

How to make:process 30. Easy Mac n Cheese:

1. Panaskan oven suhu 220°C api atas bawah.
2. Rebus macaroni, tambahkan sedikit minyak dan garam. Tiriskan.
3. Membuat saus keju: lelehkan butter, masukkan tepung terigu, aduk cepat hingga rata. Tambahkan susu cair, aduk hingga mendidih, masukkan keju cheddar dan mozarella. Masak hingga keju larut dan tercampur rata, teksturnya kental.
4. Panaskan olive oil, masukkan beef pepperoni yg sudah dipotong kotak2. Setelah matang, masukkan macaroni, lada hitam, merica dan parsley, aduk hingga rata. Tambahkan saus putih, sisakan sedikit untuk topping. Aduk hingga matang dan rata.
5. Masukkan macaroni ke dalam loyang, tambahkan sisa saus putih, taburi atasnya dengan mozzarella sampai seluruh permukaan tertutup. Taburi parsley kering.
6. Turunkan suhu menjadi 200°C, panggang dengan api atas bawah selama 15 menit, lanjut dengan api atas selama 10 menit hingga permukaan atasnya kecoklatan.
7. Done and ready to serve!

Cover the macaroni and cheese pan with aluminum foil. Place the macaroni and cheese in the oven. Bring a large pot of water to the boil and add the dried macaroni. Set aside. (This step is optional but speeds up the cheese sauce) In a medium sized pot add the butter and flour and cook over a medium heat until the butter has melted, whisking constantly. Easy homemade macaroni and cheese recipe.

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