Easy Steps to Make Shirataki Mac n Cheese ❤ - diabetes friendly the Can Spoil the Tongue Makes you drool

Easy Steps to Make Shirataki Mac n Cheese ❤ - diabetes friendly the Can Spoil the Tongue Makes you drool

  • Anita SabidiHerlambang
  • Anita SabidiHerlambang
  • May 6, 2021

Good morning here me will give you a recipe shirataki mac n cheese ❤ - diabetes friendly which is delicious The way making it is very very easy. You just need to be careful to get results from shirataki mac n cheese ❤ - diabetes friendly which has aroma and taste that can evoke our tastes.

So that the result of shirataki mac n cheese ❤ - diabetes friendly, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare shirataki mac n cheese ❤ - diabetes friendly the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make
  1. Take 100 gr shirataki rice
  2. Prepare 3 sdm mentega
  3. Take 1 sdm tepung terigu
  4. Use 100 ml susu cair
  5. Prepare 1/2 blok keju parut
  6. Take 2 lembar smoked beef potong-potong
  7. Prepare Lada
  8. Take Garam

It's important to do this slowly over medium-low heat. When everything is melted, whisk the cheese sauce together until smooth. When the pasta is done, drain it and stir it into the cheese sauce. Fill a two-quart pan two-thirds full of water.

How to cook Shirataki Mac n Cheese ❤ - diabetes friendly:
  1. Masak shirataki rice dengan rice cooker, perbandingan 1:3 jumlah air selama 30 menit
  2. Sause Bechamel : panaskan mentega di teflon hingga cair, masukkan tepung terigu, aduk-aduk, masukkan susu cair hingga larut, masukkan keju parut, tambahkan lada dan garam sesuai selera
  3. Angkat dari kompor, masukkan shirataki rice, aduk
  4. Tambahkan smoked beef potong, aduk
  5. Panggang 150 derajat celcius selama 20 menit
  6. Done and ready to serve!

Add half-and-half, cubed processed cheese, butter-flavor sprinkles, and pepper to the macaroni. Place over low heat and cook until cheese is melted; gently stir periodically. Drain additional liquid and set aside. In a medium sauce pan, heat milk and flour on low heat, stirring until mixture becomes thick. Add cheeses and continue to stir until melted and blended.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!