I will provide inspiration You are are looking for a chicken and broccoli alfredo recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken and broccoli alfredo, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare chicken and broccoli alfredo delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 packages (6oz) fettuccine, uncooked
2. Prepare 2 cup frozen chopped broccoli
3. Use 1 can (10oz) cream of mushroom soup
4. Prepare 1/2 cup milk
5. Prepare 3/4 cup grated parm cheese
6. Prepare 3 cup cooked chicken, cubed
7. Prepare 1/4 tsp pepper

Drain the linguine mixture well in a colander. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Drain & place into large mixing bowl.

Instructions to make Chicken and Broccoli Alfredo:

1. Prepare fettuccine according to package
2. Add broccoli last 5 minutes of cooking, drain
3. In a large skillet over medium-high heat, mix soup, milk, cheese, chicken, pepper and fettuccine mixture
4. Cook until warm stirring often. Serve with flaky biscuits
5. Done and ready to serve!

On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Transfer the cooked broccoli to a medium size bowl. Add the fettuccine to the boiling water, and cook according to manufacturers instructions. In the same skillet you cooked the broccoli, heat another tablespoon of olive oil, and cook the chicken in an even layer.

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