Good afternoon, are you you are looking for a recipe brown butter potato gnocchi delicious How to make it not hard. You just need to be careful, you will definitely get brown butter potato gnocchi which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of brown butter potato gnocchi, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare brown butter potato gnocchi delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required in make

1. Prepare Potato Gnocchi
2. Prepare 8 liters water
3. Use 6 potatoes
4. Prepare 3 cups plain flour
5. Prepare 4 tbsp salt
6. Prepare Brown Butter sauce
7. Prepare 1 1/2 cups water
8. Take 1/4 cup sage loosely packed
9. Prepare 8 tbsp unsalted butter
10. Prepare 1/4 cup freshly grated parmesan

Watch it closely to keep the butter solids from burning. To prepare brown butter sauce: Melt butter in a large skillet over medium-high heat, stirring occasionally, until the milk solids turn golden brown and the butter takes on a nutty aroma. Stir in sherry vinegar and sage. Taste and adjust seasoning with salt and pepper.

Steps to make Brown Butter Potato Gnocchi:

1. Gnocchi In a large saucepan add half the water, half the salt and the potatoes Bring to a boil until you can poke the potatoes cleanly with a fork 30 mins - 1 hr Drain the water from the potatoes and mash until smooth
2. Shaping the gnocchi Flour a chopping and add the mashed potatoes and the flour Mix until it starts to come together and forms little clumps Start kneading the mixture until it's one big ball of gnocchi Cut the ball of gnocchi into 4 even pieces Flour the chopping board and add one of the pieces onto it Cut the piece in half and roll out into a long tube Cut the tube into gnocchi like pieces and repeat until all the gnocchi is shaped Cover with plastic wrap and refrigerate until needed
3. Cooking the gnocchi In a large saucepan add the other half of the water and the other half of the salt Bring to a boil Once the water is rapidly boiling add the gnocchi Once the gnocchi rises to the top drain the water
4. Brown butter sauce and assembly In a large fry pan over medium-high heat add the butter and stir Once the butter has fully melted add 1/2 cup of water and continue stirring Once the water has boiled add the sage and the gnocchi Add another 1/2 cup of water and stir until the water has boiled Add another 1/2 cup of water and stir until the water has almost fully boiled add parmesan and serve
5. Done and ready to serve!

Let the butter continue to cook until it's light golden brown and has a nutty aroma. Slide the gnocchi into the pan and, with a rubber spatula, stir gently to coat the gnocchi in butter. Using a fork, transfer sage to plate with seeds. Remove the gnocchi from the skillet and set aside. Whisk until it starts to froth turns brown.

how is this? Easy isn’t it? That’s the make brown butter potato gnocchi that you try it at home. Good luck!