Recipe Vegan potato and spinach curry the Delicious Makes you drool
- Annik B
- May 11, 2021
Good afternoon, are you you are looking for a recipe vegan potato and spinach curry delicious How to prepare it not too hard. You just need to be careful, you will definitely get vegan potato and spinach curry which is delicious with aroma and taste that can provoke our taste buds
Several things can affect the taste quality of vegan potato and spinach curry, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare vegan potato and spinach curry good as long as you know the trick then this dish is can be a treat that is very special.
Combining spices and aromatics with hearty spuds and leafy greens, it makes for a delicious one-pot main or side that's both vegan and gluten-free. Procedure to make Vegan Spinach and Potato Curry - Boil the potatoes until fork tender and peel them. Heat oil in a pan and add the cumin seeds. When the seeds crackle, add the chopped onions and saute them until translucent.
The element that really elevates this vegan curry is the tempered spices that are added at the end. Add tomatoes and a bit more water and saute until tomatoes soften. Add the spices and pink Himalayan salr. Raise the heat to high and add the spinach. Add water as needed to prevent the spinach from sticking to the bottom.
how is this? Easy isn’t it? That’s the prepare vegan potato and spinach curry that you try it at home. Hope it’s useful and good luck!