Recipe Chicken parm burgers the Can Spoil the Tongue Makes you drool

Recipe Chicken parm burgers the Can Spoil the Tongue Makes you drool

  • NinjaMommaKitchen
  • NinjaMommaKitchen
  • May 7, 2021

We will provide ideas You are are looking for a chicken parm burgers recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chicken parm burgers, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare chicken parm burgers delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in make
  1. Prepare 2 pounds ground chicken
  2. Use 1 cup dry breadcrumbs
  3. Use 1/4 cup milk
  4. Use 1/4 cup Parmesan cheese
  5. Prepare 1 egg
  6. Use Tablespoons pizza seasoning
  7. Take 1 1/2 cup pasta sauce
  8. Use 1 loaf and Italian whole loaf bread or hamburger buns
  9. Prepare 1/4 cup melted butter
  10. Prepare 2 Tablespoons garlic powder

Spoon heated marinara sauce & cheese onto the patties & serve over buns. Pour a liberal amount of olive oil in a nonstick fry pan. Pan fry burgers until done and crispy; drain on a paper towel. Top burgers with some additional tomato sauce and shredded mozzarella cheese.

Step by step to make Chicken parm burgers:
  1. Preheat oven to 375 degrees.
  2. Combine ground chicken, dry bread crumbs, milk, parmesan cheese, egg and 1 tablespoon of pizza seasoning in a large bowl. Mix well with your hand to combine. Do not over mix. Divide the meat mixture into six evenly portioned patties. Place a divot or hole in the middle of each patty. This will help to avoid "golf balls" and the patties will stay flat.
  3. Place the patties on a baking sheet that has been lined with foil (I recommend non stick if you can get it) and spray the foil with cooking oil spray to avoid sticking. Spray the tops of the burgers with cooking oil spray as well to encourage browning.
  4. Bake for 15 minutes and remove from oven and flip the burgers. Return to oven and bake for an additional 10 minutes or until the burgers are opaque and entirely cooked through. Remove from oven and set aside.
  5. While burgers are cooking slice your loaf of Italian bread into 6 slices approximately 1 1/2 inches thick. Lay on a baking sheet that has been lined with parchment paper.
  6. Brush bread with melted butter and sprinkle evenly with garlic powder and pizza seasoning. Bake garlic toast for 5 minutes or until lightly browned on top. When garlic bread is done, top each slice with a prepared burger. Divide the pasta sauce evenly on tops of all the burgers. Sprinkle the Italian cheese blend evenly on the tops of all the burgers. Return burgers to the oven for 5 minutes to melt the cheese. Remove from oven and allow to rest for five minutes before serving.
  7. I used hamburger bus, I think a really good a Kaiser roll. I didn’t have a loaf of bread so…. it’s good either way you go on the bread.
  8. Done and ready to serve!

In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese. Grab a handful of the chicken mixture and pat it out flat in your palm. Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. Make sure the cheese is fully covered on both sides by the chicken mixture. Set the coated burgers onto a plate.

me, the simple preparation of Chicken parm burgers above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!