Good afternoon, are you you are looking for a recipe stir fried new potatoes and sugar snap peas flavored with soup stock delicious How to make it easy. You just need to be careful, you will definitely get stir fried new potatoes and sugar snap peas flavored with soup stock which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of stir fried new potatoes and sugar snap peas flavored with soup stock, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare stir fried new potatoes and sugar snap peas flavored with soup stock good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Take 2 New potatoes
2. Use 100 grams Sugar snap peas
3. Use 1 bag Wiener sausages
4. Use 2 tsp Soup stock granules
5. Prepare 1 Salt and pepper
6. Prepare 1 tbsp Olive or vegetable oil

Pour water into the cooker and boil the potatoes. Once boiled, place them over a chopping board and dice them. Also dice onions, yellow bell pepper, red bell pepper. Stock Though stock improves flavor, its primary purpose is to add liquid.

Step by step to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock:

1. Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half.
2. Heat some oil in a frying pan and saute the new potatoes and sausages.
3. Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules.
4. These are the soup stock granules I used.
5. It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.
6. Done and ready to serve!

If the recipe calls for a little stock, you can substitute water. If the recipe calls for a lot of stock, use water. Add sugar, coarse salt, cinnamon, and allspice; stir over medium-high heat until sugar dissolves. A medley of fresh cut veggies, stir fried shrimp and S&S sauce. Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup..

how ? Easy isn’t it? That’s the prepare stir fried new potatoes and sugar snap peas flavored with soup stock that you do at home. Good luck!