Good afternoon, are you you are looking for a recipe pan fried chicken and garlic potatoes interesting How to prepare it not too hard. You just need to be careful, you will definitely get pan fried chicken and garlic potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of pan fried chicken and garlic potatoes, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare pan fried chicken and garlic potatoes good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required in make

1. Take Pan fried chicken
2. Use 1 kg chicken thighs
3. Take 2 tsp onion salt
4. Use 1/2 tsp black pepper
5. Take 1/2 tsp ground chilli flakes
6. Use garlic potatoes
7. Prepare 1 kg white potatoes cut into small chunks
8. Prepare 1 tbsp plain flour
9. Use 1 tsp garlic granules - if you can't get that then garlic powder/lazy garlic/fresh crushed garlic will be fine
10. Prepare 1/2 tsp onion salt
11. Use 1 tsp fresh or dried parsley

Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved. Heat oil in pan and fry chicken and potatoes until done. Process until a smooth paste forms.

Step by step to make Pan fried chicken and garlic potatoes:

1. Mix the dry ingredients and rub well into the skin of your chicken thighs. Don't trim any fat as we want this to render off for the potatoes.
2. You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat
3. Add the chicken skin side up so that the thighs keep their shape.
4. Cover the pan and allow to cook for 10 minutes without removing the lid
5. Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes
6. A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat.
7. Reduce the heat to low, cover and allow to cook for 15 minutes.
8. Mix together the dry ingredients for the potatoes.
9. You can remove the chicken now if you like as it is cooked (I leave mine in)
10. Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet
11. Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own.
12. Done and ready to serve!

Add more olive oil if necessary to get the mixture smoother. Pat dry the chicken quarters and slather the garlic mixture onto the chicken quarters. Heat the remaining oil in a separate. Press, or crush the cloves with the back of a knife and then mince very finely. Alternatively, use a mortar and pestle to make a garlic paste.

I say thank you for using the recipe that I convey on this page. hope we Good luck!