Good afternoon, are you you are looking for a recipe country fried steak & mashed potatoes delicious How to prepare it easy. You just need to be careful, you will definitely get country fried steak & mashed potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of country fried steak & mashed potatoes, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare country fried steak & mashed potatoes good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Use County Fried Steak
2. Use 4 slice cubed steak
3. Take 2 cup flour
4. Prepare 1 cup buttermilk
5. Prepare 1 kosher salt
6. Take 1 black pepper
7. Prepare 1 onion powder
8. Prepare 1 garlic powder
9. Use 1 seasoning salt
10. Use 1 1/2 cup vegetable oil
11. Prepare Mashed potatoes
12. Prepare 5 medium russet potatoes
13. Use 2 1/2 tbsp sour cream
14. Prepare 2/3 cup milk
15. Prepare 1 salt and pepper to taste
16. Take 1 stick butter

Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. Remove and keep warm Add soup and milk to skillet. Add the seasoned flour that you set aside earlier, and whisk it to combine.

Steps to make Country Fried Steak & Mashed potatoes:

1. Peel and boil potatoes
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4. Dredge steak in flour then buttermilk then flour again
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7. Drain potatoes when fork tender
8. Add butter and mash them
9. Add sour cream and milk
10. Salt and pepper to taste
11. Stir and mash to preferred consistency
12. Done and ready to serve!

Slowly add milk, one tablespoon at a time, whisking constantly to remove any lumps. Dip each steak into the milk-egg mixture; transfer to cracker mixture and press to coat evenly. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it.

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