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So that the taste quality of crockpot macaroni and beef/chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare crockpot macaroni and beef/chicken delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare 1 1/2 lb Lean ground beef or ground chicken
2. Prepare 2 cup Uncooked elbow macaroni
3. Prepare 1 medium Onion, chopped
4. Use 1 can (4 oz.) Sliced mushrooms, drained
5. Prepare 1 can (16 oz.) Whole kernal corn, drained (optional)
6. Prepare 2 can Condensed tomato soup
7. Use 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
8. Prepare 1 Salt and pepper, to taste

Pour in cheese on top of mixture. Pour the rest of your macaroni mixture on top of the cheese. Drain and rinse under cold water. Add in onion, seasonings, Worcestershire sauce and broth.

How to make:process Crockpot Macaroni and Beef/Chicken:

1. In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
2. Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
3. Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
5. Done and ready to serve!

Directions Brown ground beef, drain fat; put in crockpot. Cook macaroni according to package directions until barely tender, drain well. Put macaroni and remaining ingredients in crockpot, stir to blend. Add up to a cup of warm milk if desired for a creamier consistency. Combine beef, taco seasoning, tomato paste, onion, garlic salt and pepper in a medium bowl.

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