Good afternoon, are you you are looking for a recipe chinese-style crispy stir-fried potato delicious How to make it not hard. You just need to be careful, you will definitely get chinese-style crispy stir-fried potato which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of chinese-style crispy stir-fried potato, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare chinese-style crispy stir-fried potato delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used in prepare

1. Take 1/4 Red pepper
2. Take 1 Green pepper
3. Prepare 3 medium sized Potatoes
4. Prepare Other
5. Prepare 1 Salt, to taste
6. Prepare 1 as required Vegetable oil
7. Prepare Mixed seasonings
8. Prepare 1 tsp Sugar
9. Prepare 1 tsp Soy sauce
10. Use 2 tsp Oyster sauce
11. Prepare 1 tbsp Shaoxing wine (or sake)
12. Take 1 Pepper
13. Take 1 tsp Sesame oil

The outside of the potato should be slightly soft but the inside still crisp. Transfer the potatoes to a plate. Drain the excess water and side the shredded potatoes aside. Switch to high heat, add the shredded potatoes and carrot.

How to make Chinese-style Crispy Stir-fried Potato:

1. Peel the potatoes and julienne. Rinse in salted water.
2. Julienne the red and green pepper.
3. Combine the ingredients of the mixed seasonings.
4. Drain the potato in a colander.
5. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
6. When the potato is a little wilted add the red and green peppers and fry.
7. Add the combined seasonings and stir well.
8. Transfer onto a serving dish and serve.
9. Done and ready to serve!

Transfer the potatoes to the edges of the pan and add another ½ tablespoon of cooking oil in center and fry garlic, ginger and scallion until aromatic. Drain the potatoes in a colander and give them a quick rinse under cold running water. Give the colander a few shakes to rid the shreds of excess water. Spread the shreds out on the towel and pat them completely dry. Add enough water in a large bowl.

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