Good morning here we will give you a recipe bibimbap which is interesting The way making it is very easy. You just need to be careful to get results from bibimbap which has aroma and taste that able evoke our tastes.

So that the result of bibimbap, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bibimbap the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Prepare Nasi putih
2. Take Wortel. Potong tipis
3. Prepare Bayam
4. Prepare daging shortplate
5. Use Telur ayam
6. Use Gochujang
7. Prepare Minyak wijen
8. Prepare Garam
9. Prepare Rumput laut panggang
10. Prepare Saos bulgogi (optional)

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Steps to cook Bibimbap:

1. Rebus daun bayam secara cepat dan siram dengan air biasa.
2. Potong wortel tipis tipis dan masak dengan sedikit minyak wijen sampai layu
3. Masak daging shortplate dengan olive oil bole ditambahkan saos bulgogi sampai daging matang.
4. Siapkan nasi di mangkok. Beri minyak wijen 2 putaran dan sedikit garam. Letakkan wortel, bayam dan daging.
5. Potong2 rumput laut menjadi kecil2 dan atur di atas nasi. Tambahkan 1 sendok teh gochujang.
6. Masak telor. Kalau saya suka setengah matang. Letakkan di paling atas. Selesai. Aduk2 sebelum makan. Nikmat
7. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

I say thank you for reading the recipe that we convey on this page. hope we Good luck!