Good afternoon here me will give you a recipe dolsot bibimbab which is delicious The way making it is very very easy. You just need to be careful to get results from dolsot bibimbab which has aroma and taste that able evoke our tastes.

So that the result of dolsot bibimbab, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare dolsot bibimbab delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare Daging Sapi
2. Take Bayam
3. Prepare Wortel
4. Use Tauge
5. Prepare Ketimun
6. Prepare Telur Ayam
7. Prepare Nasi putih hangat
8. Prepare Bumbu Marinasi Daging
9. Prepare Saus Bulgogi (Sy merk Kikoman)
10. Prepare Saus Barbeque (merk apapun)
11. Prepare Kecap Asin
12. Take Kecap Manis
13. Prepare Minyak Wijen
14. Prepare Garam
15. Use Merica
16. Prepare Wijen (boleh skip)
17. Take Bumbu Bibimbab (merah)
18. Take Minyak Wijen
19. Prepare Saus Pedas Korea (Sy merk Kikoman)
20. Use Saos tiram

Step one Gather the ingredients for the marinade - herbs and spices, soy sauce and maple syrup. Step two Add all the above ingredients to the bowl of chicken and mix with a rubber spatula. For a dolsot bibimbap (stone bowl), place the dolsot on direct heat (gas). Pour a little sesame oil at the bottom of the bowl and swirl to coat the sides of the bowl.

Step by step to make Dolsot Bibimbab:

1. Iris daging seukuran korek api. Marinasi daging dengan racikan bumbu marinasi, takaran sesuai selera, karena saya suka manis, sy banyakin kecap manis dan saus bulgogi, boleh ditambah bon cabe atau merica jika ingin lebih pedas.Diamkan 15-30menit dalam kulkas.
2. Sambil menunggu bumbu daging meresap, potong2 sayuran memanjang seukuran korek api agar mirip dengan Bibimbab yang sebenernya😆, tata potongan wortel, toge, bayam di wadah kukusan magic com. Kukus sebentar (hanya sampai layu, kurleb 10menit).
3. Olesi panci elektrik (sebagai ganti mangkok panas/dolsot) menggunakan minyak wijen, tata nasi putih di paling bawah, kemudian sayuran kukus, ketimun (potong2 tanpa dimasak), tumisan daging dan telur ceplok setengah matang ditengahnya.
4. Beri saos pedas khas Korea dan minyak wijen di atasnya, taburi dengan biji wijen jika ada.
5. Panaskan panci elektrik, jika sudah mulai memanas, aduk nasi sayuran dan telur agar tercampur rata dan matang merata. Cicipi, jika kurang asin boleh ditambah garam atau saos tiram.
6. Done and ready to serve!

Pack the rice at the bottom of the bowl and wait a few minutes until the rice begins to sizzle. At this point, place vegetables and meat (or tofu) on rice all around bowl. Heat stone pot bibimbap on a stove over high heat until you hear a sizzling sound. Meanwhile, heat a large nonstick skillet over medium-low heat. Crack eggs into pan; cook until whites are set to serve as sunny-side-up or until your desired doneness.

how ? Easy isn’t it? That’s the prepare dolsot bibimbab that you try it at home. Good luck!