Good afternoon here me will give you a recipe bibimbap which is interesting The way preparing it is very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbap delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare Nasi Putih (Sesuai Kebutuhan)
2. Take Jamur Kancing (potong tipis2)
3. Take Telur (Mata sapi)
4. Take Slice Beef Yoshi
5. Take Bawang Bombai
6. Prepare Bawang putih (cincang)
7. Use Saus Bulgogi
8. Take Garam
9. Prepare Gula
10. Prepare Kecap manis
11. Prepare Kaldu Jamur
12. Use Minyak Wijen
13. Prepare Merica
14. Prepare Air Putih (Secukupnya)
15. Take Saus Gochujang
16. Use Bahan Pelengkap
17. Prepare Kecambah (Rebus)
18. Prepare Wortel (Potong memenjang, Rebus)
19. Use Buncis (Potong, rebus)
20. Use Bayam (Rebus)
21. Prepare Wijen (boleh skip, kebetulan sy kehabisan wijen)
22. Prepare Peralatan
23. Prepare Dolsot Bowl (untuk t4 bibimbap)

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Steps to make Bibimbap:

1. Tuang Minyak goreng ke dalam teflon, tumis bawang putih, bawang bombai sampai harum, masukan jamur kancing, tumis sebentar lalu masukan slice beef yoshi, masukkan saus bulgogi, kecap manis, garam, kaldu, gula, merica,minyak wijen sedikit saja dan air secukupnya spy beef matang merata.. cicipi jika di rasa sudh enak, tgg smp airnya hingga habis meresap br angkat.. (tp selera ya, klo mau ada kuah sedikit yaa tdk perlu tgg smp benar2 hilang kuah nya)
2. Siapkan Dolsot, isi dengan nasi putih (saran ya, lebih baek pakai nasi yg sisa kmrn, karena jika nasi yg baru matang kurang mantab, dan jngan pakai nasi yg lembek), lalu tata dengan bahan2 pelengkap, seperti wortel, buncis, kecambah, beef yoshi dan jamur yg sudah matang td.
3. Ambil Saus Gochujang dan telur stengah matang ato matang (Sesuai selera) lalu letakkan di atas tatanan bahan2 pelengkap td.
4. Setelah penataan selesai, Letakkan Dolsot di atas kompor, Panaskan dolsot kurang lebih 10-15 menit. lalu beri taburan wijen.. siap di hidangkan..
5. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

how ? Easy isn’t it? That’s the prepare bibimbap that you try it at home. Congratulations enjoy