We will provide ideas You are are looking for a red velvet cupcakes recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of red velvet cupcakes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare red velvet cupcakes delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings must exist in make

1. Prepare 2 1/2 cups flour
2. Prepare 1/2 cup cocoa powder
3. Take 1 tsp baking soda
4. Prepare 1/2 tsp salt
5. Use 1 cup softened butter
6. Use 2 cups sugar
7. Prepare 4 eggs
8. Take 1 cup sour cream
9. Take 1/2 cup milk
10. Prepare 1 ounce red food coloring
11. Take 2 tsp vanilla extract
12. Prepare 1 pkg (8 oz) cream cheese
13. Take 1/4 cup softened butter
14. Prepare 2 tbsp sour cream
15. Prepare 2 tsp vanilla extract
16. Use 16 oz powdered sugar

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners.

Instructions to cook Red Velvet Cupcakes:

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs.
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.
8. Done and ready to serve!

Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

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