Good afternoon here me will give you a recipe bibimbap which is delicious The way making it is very very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bibimbap delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Use sliced beef
2. Take Bahan marinasi daging :
3. Use madu
4. Prepare soy sauce
5. Take sesame oil
6. Prepare bawang putih cincang
7. Use Jus buah pear (1 buah)
8. Prepare brown sugar
9. Take Sayuran :
10. Prepare wortel (dipotong panjang korek api)
11. Take ketimun jepang (buang biji dan potong panjang korek api)
12. Prepare toge (direndam air panas, lalu tiriskan dan rendam lagi diair es, lalu ditiriskan lagi)
13. Use jamur shitake (iris tipis)
14. Prepare daun bayam (direbus, lalu rendam di air es dan tiriskan)
15. Take Pelengkap :
16. Use telor (ceplok)
17. Prepare Sesame seed
18. Prepare Sauce Bibimbap :
19. Use Saus Gochujang
20. Use soy sauce
21. Take Vinegar
22. Take White sugar
23. Take bubuk bawang putih
24. Prepare minyak wijen
25. Use Nasi putih

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

Instructions to cook Bibimbap:

1. Marinasi daging selama 30 menit atau over night didalam kulkas
2. Siapkan sayuran, tumis irisan wortel dengan minyak wijen sampai layu kurleb selama 5-8 menit, kemudian sisihkan. Tumis juga ketimun sampai layu selama 5 menit, sisihkan. Tumis jamur shitake sampai layu. (semua ditumis dengan minyak wijen dan ditumis secara terpisah)
3. Cara membuat saus Bibimbap : campur dan aduk rata semua bahan.
4. Masak daging diatas panggangan atau teflon biasa sampai matang dan kecoklatan tua. Tes rasa kalau kurang asin bisa tambah garam. Lalu angkat dan sisihkan.
5. Cara penyajian : Siapkan mangkok ukuran sedang, tuang nasi terlebih dulu. Lalu atur semua bahan diatas nasi, lalu tuang saus secukupnya, letakkan telor ceplok ditengah. Kemudian tuang saus lagi. Taburi sesame seed sedikit saja. Sajikan selagi hangat. Selamat mencoba.
6. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

me, the simple preparation of Bibimbap above can help you prepare servings that are delicious for family/friends Good luck!