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So that the taste quality of crock-pot coconut chicken curry w/ lentils, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare crock-pot coconut chicken curry w/ lentils the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 3 lbs chicken drumsticks
2. Prepare 1 lb lentils
3. Prepare 2 med. onion (chopped)
4. Prepare 6 cloves garlic (chopped)
5. Take 3 tbs curry powder
6. Prepare 1 tbs cumin
7. Prepare 2 tbs dried parsley
8. Prepare 2 bay leaves
9. Prepare 1 tbs black pepper
10. Take 1-2 tbs salt
11. Use 1 cup coconut milk
12. Take 2-3 cups water

Cook on medium flame until the onion starts to soften and brown. Then add minced garlic and ginger. Saute for a minute so that the raw smell of garlic and ginger is gone. Mix all the spices – curry powder through the cloves – in a small bowl.

Steps to cook Crock-Pot Coconut Chicken Curry W/ Lentils:

1. Throw everything in the Crock-Pot
2. High: 6-8 hours, Low: 10-12 hours
3. Tip: I didn't have any, but carrots 🥕 would be great in this.
4. Done and ready to serve!

Season the chicken thighs on both sides with salt, pepper and one teaspoon of the spice mixture. Add one tablespoon of olive oil to the crock pot. Next, add the onion, ginger, pepper, garlic, chicken, lentils, diced tomatoes, beef broth, and spice mix. Place the onion and pepper into the food processor. Then add the coconut milk … Tomato paste … And garlic cloves.

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