Good afternoon, are you you are looking for a recipe sausage, ham and fried potato skillet topped with eggs Delicious How to make it easy. You just need to be careful, you will definitely get sausage, ham and fried potato skillet topped with eggs which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of sausage, ham and fried potato skillet topped with eggs, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare sausage, ham and fried potato skillet topped with eggs delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 5-6 potatoes, washed ends cut off
2. Prepare 1/4 teaspoon crushed red pepper flakes
3. Prepare 1/4 teaspoon garlic powder
4. Take 1/4 teaspoon onion powder
5. Prepare Dash seasoning salt and pepper
6. Prepare Parsley flakes to garnish
7. Use 1 cup sausage
8. Prepare 3 slices deli ham
9. Use 2 eggs
10. Prepare 1 piece bread
11. Take 1/4 cup shredded Colby jack cheese
12. Prepare Oil for frying

Next, crack open the eggs, and beat them. Pour the eggs into the skillet with the other ingredients, and scramble them with the other ingredients. Meanwhile, beat together the eggs, milk, Cajun or Creole seasoning and ham. Pour over potatoes and cook over low heat, without stirring, until set on the bottom.

How to make:process Sausage, ham and fried potato skillet topped with eggs:

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
5. Done and ready to serve!

Directions In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally. Season generously with salt and pepper and mix the potatoes and eggs together with a fork until the egg is cooked to your liking.

how ? Easy isn’t it? That’s the prepare sausage, ham and fried potato skillet topped with eggs that you practice at home. Hope it’s useful and good luck!