Good afternoon here me will give you a recipe bibimbap (비빔밥) which is appetizing The way making it is very not too difficult. You just need to be careful to get results from bibimbap (비빔밥) which has aroma and taste that can evoke our tastes.

So that the result of bibimbap (비빔밥), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap (비빔밥) the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 2 mangkuk nasi putih
2. Prepare 200 gram daging sapi
3. Prepare 1 buah wortel (uk sedang)
4. Prepare 1 buah mentimun (uk sedang)
5. Prepare 7 tangkai bayam hijau
6. Use 100 gr tauge
7. Use 1 butir telur ayam
8. Use 4 siung bawang putih
9. Use Secukupnya kaldu jamur
10. Prepare Secukupnya wijen (sangrai)
11. Prepare Secukupnya minyak goreng

Heat up the pan with a few drops of cooking oil. Add the red bell pepper and sprinkle a pinch of salt over top. Bibimbap is a popular Korean dish. It translates to something like, "mixed rice." It's composed of rice topped with various side dishes (banchan), marinated beef, an egg, and a gochujang (고추장 or hot pepper paste) sauce.

How to make Bibimbap (비빔밥):

1. Cuci bersih semua bahan yang akan di gunakan. Untuk daging sapi saya rebus terlebih dahulu agar lebih empuk. Kemudian Potong korek wortel dan timun.
2. Cincang halus bawang putih untuk menumis bahan. Panaskan minyak masukkan bawang kemudian tumis tauge dan di beri sedikit kaldu jamur. Tidak udah terlalu layu, sebentar saja. Kemudian angkat, sisihkan. Begitu juga dengan wortel dan bayam. Jangan lupa koreksi rasa.(tumis nya masing2 ya setiap bahan)
3. Untuk daging sapi nya. Potong memanjang atau sesuai selera. Tumis bawang putih, masukkan daging. Aduk hingga rata. Tambahkan kecap manis dan kaldu jamur. Koreksi rasa, jika di rasa cukup, angkat.
4. Terakhir goreng telur mata sapi, tingkat kematangan sesuai selera.
5. Masukkan nasi kedalam mangkuk saji. Susun mentimun, wortel, bayam, tauge, telur dan daging. Jangan lupa taburi sedikit wijen sangrai. Bibimbap siap di nikmati.
6. Done and ready to serve!

It looks quite beautiful and complicated. Follow step one to prep the bean sprouts. Place the fern in a bowl and add Korean say sauce, garlic, sesame oil. Add sesame seeds and green onion. To serve, place rice in individual serving bowl or pot.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy