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Several things can affect the taste quality of air-fried honey soy salmon with garlic parmesan potatoes, first from the type of ingredients, next selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare air-fried honey soy salmon with garlic parmesan potatoes delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare Kosher salt
2. Prepare Fresh cracked black pepper
3. Prepare Full fillet of Salmon
4. Prepare 3 tbsp soy sauce
5. Prepare 3 tbsp fresh honey
6. Use 1 lime
7. Prepare 1 bag new potatoes
8. Prepare Italian seasoning
9. Prepare Oregano
10. Prepare Olive oil
11. Prepare Parmesan cheese

Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes. Put salmon fillets in a large bowl and pour half the marinade over them. While the salmon is cooking, prep the sauce: whisk all sauce ingredients together in a bowl and set aside. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.

How to make:process Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:

1. Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
3. Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
4. Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
5. Slice salmon into individual fillets and place in air fry basket.
6. Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
7. Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
8. Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
9. Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.
10. Done and ready to serve!

Whisk together the Sauce ingredients in a small bowl. Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Transfer the salmon to a plate. Add the rest of the ingredients - honey, soy sauce, lemon juice, water, sriracha. Heat the sauce mixture for a minute.

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