Good afternoon, are you you are looking for a recipe paneer potato fried rice interesting How to prepare it not too hard. You just need to be careful, you will definitely get paneer potato fried rice which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of paneer potato fried rice, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare paneer potato fried rice delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Use 2 cups steamed rice
2. Use 1/4 cup small cube size boiled chopped potatoes
3. Prepare 1/4 cup finely chopped paneer
4. Use 1 tablespoon chopped onions
5. Take 3-5 chopped green chillies
6. Prepare 1 teaspoon soya sauce
7. Prepare 1/2 teaspoon tomato sauce
8. Use as per taste Black salt
9. Take 1.5 teaspoon peanut oil
10. Prepare 1/4 teaspoon ginger garlic paste
11. Take 1/4 teaspoon turmeric powder
12. Prepare 1 teaspoon chopped coriander leafs
13. Take as per taste Salt
14. Prepare 1/2 teaspoon ghee

Add the paneer cubes and pan fry till light golden. Don't over fry as then they will become dense and rubbery. Tawa paneer is an appetizing side that works well with rice or meat dishes. It's a chunky blend of paneer, onions, capsicum, and tomatoes - a bit like an Indian salsa.

How to cook Paneer potato fried rice:

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.
5. Done and ready to serve!

Paneer do Pyaza In Hindi, pyaza means onion. Next, in a shallow bowl, except Garam masala, take ginger paste along with all ground spices, salt and sugar, add a little bit of water to make a paste. Add oil in a preheated Dutch oven and heat the oil over medium-high heat till smoky hot. Onions take a lot of time to sauté. Stirring often sauté onions till they start to become light golden.

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