We will provide ideas You are are looking for a chinese poached chicken with slow cooker recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chinese poached chicken with slow cooker, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare chinese poached chicken with slow cooker the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare 2 kg (4 lbs) chicken thigh
2. Take 5 cm (2 inches) ginger, cut into 3 parts and then crushed
3. Prepare 10 garlic cloves, crushed
4. Prepare 4 green onion, the white part only, cut 1 inch
5. Prepare 2-3 tsp salt (according to taste)
6. Prepare 1 liter (1 quart) water
7. Prepare as needed soy sauce
8. Prepare 4 tablespoons sesame oil
9. Prepare 10 garlic cloves, chopped

Clean the chicken by rinsing it under cold water, paying special attention to the cavity. Instructions Place whole chicken in the slow cooker. Add garlic, ginger, star anise, cinnamon sticks, water, soy sauce and Chinese cooking wine. Place lid on the slow cooker and set temperature to low.

How to cook Chinese Poached Chicken with Slow Cooker:

1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
5. Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.
6. Done and ready to serve!

Once chicken is cooked, remove from the slow cooker and pull pieces of chicken of the frame. Place the chicken in the slow cooker and pour over the broth. I chop the chicken and lay it flat in small freezer bags. By using this method, you can break off any amount of chicken that you need and it thaws out quicker. Directions In a large skillet over medium heat, brown the chicken in oil on all sides.

me, the simple preparation of Chinese Poached Chicken with Slow Cooker above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!