Good morning here we will give you a recipe #207 bibimbap kongbap which is appetizing The way making it is very very easy. You just need to be careful to get results from #207 bibimbap kongbap which has aroma and taste that can evoke our tastes.

So that the result of #207 bibimbap kongbap, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare #207 bibimbap kongbap delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare Bahan :
2. Prepare beras biasa
3. Use scht kongbap
4. Prepare kamur champignon, iris
5. Take wortel, potong korek api
6. Prepare cabe merah besar, iris
7. Use pakcoy ambi daunnya
8. Prepare telur, goreng telur mata sapi(optional)
9. Prepare baby timun, potong tipis
10. Prepare Tauge kedelai
11. Prepare Wijen
12. Take Chia Seed
13. Use minyak wijen

Instructions to make #207 Bibimbap Kongbap:

1. Cuci bersih beras 2 cup. Tambahkan beras multi grain mix kongbap. Masak seperti biasa di rice cooker. Tunggu hingga matang.
2. Buat saos terlebih dahulu, campurkan semua bahan, aduk rata. Sisihkan. Rebus wortel, pakcoy, dan tauge @+-1 menit, tiriskan. Goreng telur setengah matang.
3. Untuk jamur, panaskan teflon tanpa minyak, masukkan jamur. Beri sedikit kecap asin dan lada hitam. Tumis hingga jamur layu.
4. Untuk pakcoy yang telah direbus, campur dengan sedikit minyak wijen, kecap asin, dan biji wijen. Siapkan saos, campurkan semua bahan. Aduk rata. Siapkan wadah, tata nasi dan topping lainnya termasuk saos. Beri taburan chia seed dan biji wijen. Selamat menikmati.
5. Done and ready to serve!

I say thank you for using the recipe that we convey on this page. hope we Good luck!