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Several things can affect the taste quality of my braising steak in onion gravy 🤩, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare my braising steak in onion gravy 🤩 good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Take 1 lb Braising Steak
2. Use 1 Onion Chopped
3. Prepare 3 Beef Dried stock cubes
4. Use 1 +1/2 pints boiling water
5. Use 1 tbls Tomato pureè
6. Prepare 2 tsp Cornflour
7. Use 1 more heaped tsp cornflour flour for the end of cooking

Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying pan. Add the garlic and cook for about a minute. Remove onion and garlic from pan and set aside.

How to make:process My Braising Steak in Onion Gravy 🤩:

1. Add a little olive oil to the frying pan and fry both sides of the steak and add the onions.
2. Next boil the water add to a jug and add the black pepper, 3 beef stock cubes, tomato pureè and then stir in to mix.
3. Add the 2 heaped tsps cornflour in a little cold water mix and add to the gravy stir in.
4. Next pour over the steak and onions then stir in and add the lot to a oven dish cook on 170°C for 1 hour. Or add to the Ninja dish and on pressure cook for 35 minutes.
5. When cooked add another heaped tsp cornflour to thicken a little more then add to a serving dish.
6. Done and ready to serve!

Cover and bring to the boil over medium-high heat. Taste and adjust seasonings if needed. Add stock and remaining salt and pepper; bring to a boil. Transfer steak, juices and onion to the slow cooker. Mix once or twice I between.

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