Good afternoon, are you you are looking for a recipe hamburger steak with onions and gravy Delicious How to make it easy. You just need to be careful, you will definitely get hamburger steak with onions and gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of hamburger steak with onions and gravy, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare hamburger steak with onions and gravy delicious as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings must exist in make

1. Prepare 1 Pkg Ground Meat
2. Prepare 2 Eggs
3. Use 1/2 Cup Bread Crumbs
4. Use 1 Pkg Ranch Dressing Mix
5. Prepare 1 Pkg Meat Loaf Mix
6. Take 1 Tbs Worcestershire Sauce
7. Prepare 1 Lg Onion - Thinly Sliced
8. Prepare 3 Tbs Flour
9. Prepare 3 Cups Beef Broth - No Salt
10. Prepare 1 Tbs Cooking Sherry

Transfer the patties to a plate; set aside. Add the sliced onions into the warm skillet and grease. … Saute the onions for several minutes, stirring often, until they start to become a bit translucent. … Return the steak to the skillet, placing it right on top of the onions. … Pour the broth over the steak and onions. Add onions and saute until tender and golden. Sprinkle in flour and cook until flour is golden, stirring constantly.

How to make Hamburger Steak With Onions and Gravy:

1. In a large Bowl, Mix ground beef, eggs, bread crumbs, ranch dressing, meat loaf mix, and worcestershire sauce, mix well.
2. Divide meat into balls that fit in the Palm of your hand, and flatten into patties.
3. In a large skillet on medium heat cook patties and the onions, cook patties on both sides, remove patties from skillet and keep warm.
4. Add flour to skillet with onions and oil from patties, mix well, add broth and sherry, reseason gravy, simmer and stir over medium heat, let thicken, lower heat and add patties back into gravy mix, cover and simmer for 15 Min. keep patties warm in the oven at 275 degrees.
5. Done and ready to serve!

Bring to a simmer and then add hamburgers back to the skillet. Simmer until gravy has thickened and hamburgers are cooked through. If needed, season with salt and black pepper. (I never need to) Leave the onions in the pan and add the garlic. Gradually add Worcestershire and broth; whisk until smooth. Reduce the temperature to low and reduce it to half.

how ? Easy isn’t it? That’s the prepare hamburger steak with onions and gravy that you do at home. Good luck!