Good afternoon, are you you are looking for a recipe hamburger steak w/ onions & gravy delicious How to prepare it not hard. You just need to be careful, you will definitely get hamburger steak w/ onions & gravy which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of hamburger steak w/ onions & gravy, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare hamburger steak w/ onions & gravy delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take Hamburger Steaks
2. Take 1 lb ground beef
3. Prepare 1 egg
4. Use 1/4 cup bread crumbs
5. Take 1/2 tsp salt (or to taste)
6. Prepare 1/8 tsp pepper (or to taste)
7. Prepare 1/2 tsp onion powder
8. Prepare 1/2 tsp garlic powder
9. Take 2 tbsp olive oil
10. Take 1 cup thinly sliced onions
11. Use 1 tsp worchestershire sauce
12. Prepare Gravy
13. Prepare 2 tbsp all purpose flour
14. Take 1 1/2 cup beef broth
15. Prepare 1 tbsp and a splash of cooking sherry
16. Prepare 1 salt and pepper to taste

Simmer until gravy has thickened and hamburgers are cooked through. Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired. Scoot patties to one side and add onions to the skillet.

How to cook Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
4. Done and ready to serve!

Stir and cook for a few minutes until lightly browned. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. Gravy Add the flour to the pan drippings and whisk to combine. Add salt and pepper to taste.

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