Good morning here we will give you a recipe the best beef stroganoff which is delicious The way making it is very easy. You just need to be careful to get results from the best beef stroganoff which has aroma and taste that can evoke our tastes.

So that the result of the best beef stroganoff, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare the best beef stroganoff delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Use 2.5 lb steak sliced and cut into 1 inch pieces
2. Take 4 tbsp flour
3. Prepare 2 tbsp oil
4. Take 2/3 c onion chopped
5. Prepare 454 g fresh mushrooms sliced
6. Use 3 cloves garlic minced
7. Prepare 2 cups green peas
8. Prepare Sauce
9. Use 8 tsp Worcestershire
10. Take 6 tbsp mirin (opional)
11. Take 8 tbsp beef concentrate
12. Prepare 1 1/2 cup sour cream
13. Prepare 5 tbsp butter (optional)
14. Prepare 1 lb linguine noodles

Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. Cook until just browned and no longer red. Remove beef to a plate and cover to keep warm. Heat until the butter is melted and the oil is hot.

How to cook The best beef stroganoff:

1. Start by washing and preparing all ingredients, get a large pot of very salty water on to boil and heat a pan with the oil.
2. Coat the beef with the flour and salt and pepper, brown in batches, set aside in a bowl
3. To start the sauce add butter, onion, garlic and mushrooms to the pan sautè for 5 mins mean while cook your pasta according to the pasta directions (reserve 1cup of starchy liquid)
4. To finish the sauce: add the mirin, Worcestershire, beef concentrate, sour cream and the pasta water to the mushroom mixture. Stir until warmed through, stir in beef and season with salt and pepper
5. Divide the pasta top with the sauce and enjoy
6. Done and ready to serve!

Add the meat in batches and brown on both. Reheating with Stovetop: Place your Ina Garten beef stroganoff on the Stovetop, remember to use a meat thermometer to make sure not to overcook it. Brown as best you can, if necessary in batches. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Turn beef quickly (as best you can!).

how is this? Easy isn’t it? That’s the prepare the best beef stroganoff that you try it at home. Congratulations enjoy