Good morning here we will give you a recipe 02. bibimbab which is interesting The way making it is very easy. You just need to be careful to get results from 02. bibimbab which has aroma and taste that able evoke our tastes.

So that the result of 02. bibimbab, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare 02. bibimbab delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 1 buah wortel
2. Use 1 buah timun
3. Take 1 ikat bayam
4. Prepare 50 gram daging sapi
5. Prepare 1/2 bawang bombay
6. Take 1 siung bawang putih
7. Prepare Sejumput wijen, dipanggang
8. Prepare 4 sdm saus bulgogi mamasuka
9. Take secukupnya Minyak wijen, saus tiram, garam dan merica
10. Use 5 sdm Kikoman Saus Pedas Korea
11. Take 1 tetes cuka
12. Use 1 sdt gula pasir

Sprinkle with ½ teaspoon sesame seeds. From Wikipedia: A signature Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions.

How to make 02. Bibimbab:

1. Cuci wortel dan timun, iris korek api. Iris bawang bombay dan cincang bawang putih. Sisihkan.
2. Cuci bersih bayam, rebus di air mendidih selama 1 menit. Angkat dan peras airnya. Iris sekitar 2 cm.
3. Marinate daging sapi dengan 2sdm saus bulgogi.
4. Tumis bawang bombay, masukkan wortel, aduk hingga layu, beri saus tiram. Angkat. Di wajan yg sama, tumis timun hingga agak kayu, beri sedikit garam. Angkat. Selanjutnya di wajan yg sama, tumis bawang putih dan bawang bombay, masukkan bayam rebus, beri sedikit garam dan minyak wijen angkat.
5. Tumis bawang bombay, dan sisa bawang putih. Masukkan daging sapi yg sudah dimarinasi. Beri air secukupnya, tambahkan 2 sdm saus bulgogi. Masak hingga daging empuk. Angkat daging dan sisihkan.
6. Aduk rata saus pedas dengan cuka, dan gula. Beri sedikit bawang putih (sisa dari tumisan sebelumnya). Siap untuk plating.
7. Ambil nasi di mangkok, beri sayuran dan daging. Bisa ditambahkan telor ceplok. Beri 2 sdm saus di atasnya, kasih 1/2 sdt minyak wijen dan taburi wijen panggang. Siap diaduk dan dimakan. Yummy
8. Done and ready to serve!

The ingredients are stirred together thoroughly just before eating. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Drain and squeeze out excess water.

how ? Easy isn’t it? That’s the make 02. bibimbab that you do at home. Congratulations enjoy