Good afternoon, are you you are looking for a recipe southern salisbury steak w/ gravy interesting How to make it easy. You just need to be careful, you will definitely get southern salisbury steak w/ gravy which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of southern salisbury steak w/ gravy, start from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare southern salisbury steak w/ gravy good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb Ground Beef
2. Prepare 1 small Onion
3. Prepare 1/2 Green Bell Pepper
4. Prepare 2 cup Beef Broth
5. Take 1/3 cup Flour
6. Prepare 1 can Cream Of Mushroom
7. Prepare 1 salt
8. Prepare 1 pepper
9. Use 1 garlic powder

Crumble beef over mixture and mix well. In a small nonstick skillet coated with cooking spray, brown patties on each side. In a small bowl, combine gravy mix and water until smooth. Remove the Salisbury steak to a plate and lightly tent.

Steps to cook Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
5. Done and ready to serve!

Allow the pan to cool some. Slowly add the flour-broth mixture while continuing to whisk. The patties are made from a mixture of ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, and bouillon; while the gravy is made with caramelized onions, beef stock, ketchup, and more Worcestershire (got to love the stuff), as well as a little cornstarch for thickening. No, it's not; however it's Salisbury Steaks' southern cousin. The difference really isn't much other than the fact that Salisbury Steaks have a bit more "fancy" ingredients in it like breadcrumbs, bell peppers, and more whereas a hamburger steak is just a simple beef patty smother in a fantastic onion gravy.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Congratulations enjoy