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Several things can affect the taste quality of steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊 good as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1 Steak & Kidney Pie
2. Take 2 medium Potatoes
3. Prepare 1 small can Peas
4. Take 1/4 cup Homemade Gravy really thick or instant gravy if you prefer
5. Prepare 1 pinch Salt
6. Prepare 1 tsp Vinegar

Place the mixture in a pie dish, cover with the mashed potato and brown under the grill or in a hot oven. If you want to use raw steak (from your supermarket or butcher) instead of tinned, fry the onions and steak off together until the steak is tender. Steak Pie with Peas, Mashed Potatoes and Gravy Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the UK's best pub fare!

Step by step to make Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! 😀😊:

1. Heat the pie in the oven
2. While pie is heating up cut potatoes in half and boil for about 10-15 minutes
3. Open a small tin of processed peas and warm them up
4. Make your gravy up ready.
5. Mash the potatoes with a teaspoon of butter mash togethrr put on a serving plate
6. Add the hot pie, and peas.
7. Then pour the thick gravy on potaroes and pie.
8. Add the Salt and vinegar on the pie and peas.
9. Done and ready to serve!

I made the puff pastry variation. Bring to a boil again just before serving. Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal.

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