Good afternoon, are you you are looking for a recipe onion gravy pork steaks delicious How to make it easy. You just need to be careful, you will definitely get onion gravy pork steaks which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of onion gravy pork steaks, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare onion gravy pork steaks delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 4 Pork Steaks
2. Take 2 Cans Brown Gravy (or use 4 Packets with 4C. Water)
3. Use 1 Yellow Onion, sliced
4. Prepare Salt and Black Pepper, to taste

Stir roux and onions together and cook for an additional minute. Slowly pour in chicken broth and bring to a simmer. Add remaining seasonings then carefully place meat back in gravy. Put pork steak in skillet and cover with water.

Step by step to make Onion Gravy Pork Steaks:

1. Preheat oven to 425°F. Rise off pork steaks and pat dry. Season both sides of pork steaks with salt and black pepper. Add to a baking dish. Spread out the sliced onions over top of steaks. Then smother the top of steaks and onions with the gravy.
2. Bake for 20-25 minutes or til steaks are bubbling/sizzling and cooked through and onions are transparent/soft. Remove from oven and serve immediately spooning some of the gravy over top and enjoy 😋.
3. Done and ready to serve!

Pour package of onion soup mix over top. Season to taste with desired seasonings, such as minced garlic, chopped onions or shallots, sage, paprika, etc. Bake in oven or on top of stove in a heavy Dutch oven until done. HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning.

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