Good afternoon here me will give you a recipe chorizo sausage casserole which is appetizing The way preparing it is very easy. You just need to be careful to get results from chorizo sausage casserole which has aroma and taste that can evoke our tastes.

So that the result of chorizo sausage casserole, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chorizo sausage casserole delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb spicy sausage or regular
2. Take 1 (9 oz) package of chorizo
3. Prepare 12 eggs
4. Prepare 2 cups shredded cheddar or pepper jack divided
5. Take 1 cup milk
6. Use 2 cups frozen potatoes (not hashbrowns.too mushy
7. Prepare 3 tbsp minced garlic
8. Prepare Salt and pepper to season

Remove the sausages from the pan using a slotted spoon and. Pour in the red wine vinegar and tomatoes and bring to a simmer. Add the beef stock cube and stir in. Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes.

Instructions to make Chorizo sausage casserole:

1. Cook sausage and chorizo together. Add the minced garlic toward the end when meat is almost cooked.
2. While that is cooking beat your 12 eggs with one cup of milk and salt and pepper.
3. Add in 1 cup of shredded cheese and your potatoes and mix all together.
4. Drain your sausage/ chorizo mix. I used paper towels and did it twice. I did not want alot of grease.
5. Add the meat to the the egg mix and pour in 9x13 greased casserole dish. Add the remaining cup of cheese on top.
6. Bake at 350 for 40 to 55 minutes by checking the top to see if it starts to brown a little and you don't see runny egg on top. It took mine 45 minutes. I set it on stove and let sit for at least 10 minutes before serving.
7. You can add onions and peppers to yours.my boys will not eat so I did not add. Also can top with green onions but once again mine will not eat those! I love to top mine with sour cream.
8. Done and ready to serve!

In our collection of gorgeous chorizo recipes, you'll find ideas for a creamy red wine risotto, a crispy breakfast hash, a twist on carbonara, plus loads more ideas for this spicy sausage. As the base for my Chorizo Hash Brown Casserole, I. I flavored it with fresh Mexican chorizo sausage (the ground sausage kind, not the cured links) which is wonderfully spicy and full of flavor. I also added some onion and jalapeno (never too much heat!) to the chorizo when I browned it. I briefly browned the hash browns in the same pan I cooked the chorizo so they picked up a little of the.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Congratulations enjoy