Good afternoon, are you you are looking for a recipe red velvet cake/cupcakes delicious How to make it easy. You just need to be careful, you will definitely get red velvet cake/cupcakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cake/cupcakes, start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare red velvet cake/cupcakes good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required for make

1. Use 250 g blueband
2. Prepare 1 1/2 cup sugar
3. Use 4 eggs
4. Prepare 1/2 cup fermented milk (mala)
5. Prepare 2 1/2 cups flour
6. Take 1 1/2 TSP baking powder
7. Prepare 1/2 TSP baking soda
8. Use 1 tsp vinegar
9. Use 1/4 TSP red food colour
10. Take 1 TSP vanilla essence

The tangy cream cheese frosting puts them over the top! Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

How to cook Red velvet cake/cupcakes:

1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
2. Prepare your baking tin by greasing with blueband & dust with flour
3. Mix the blueband with sugar until light & fluffy
4. Add the eggs and mix well
5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible
7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean
8. Done and ready to serve!

In the bowl of a stand mixer (or using a hand mixer), cream together the shortening and sugar. Add the cocoa, red color and vanilla extract and mix again. Add the buttermilk and mix well. Mix again, scraping the sides of the bowl as needed. Meanwhile, make the frosting by combining the butter, cream cheese, vanilla and salt in the bowl of an electric mixer.

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