Good afternoon here me will give you a recipe gobi manchurian which is delicious The way preparing it is very very easy. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gobi manchurian the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Take 2 cups Cauliflower florets -
2. Prepare Oil for frying
3. Prepare The Batter :
4. Take 5 tbsps Flour -
5. Use 3 tbsps Cornflour -
6. Use 1/4 tsp Garlic Paste -
7. Prepare 1/2 tsp Chilli Powder -
8. Take 1/4 tsp Pepper -
9. Prepare Salt
10. Take 1/4 cup Water -
11. Prepare Sauce The :
12. Prepare 1 Onion - chopped fine
13. Prepare 1 Capsicum - chopped fine
14. Use 4 cloves Garlic - minced
15. Prepare 2 Green chillies - slit lengthwise
16. Use 2 tbsps Tomato Sauce -
17. Prepare 2 tsps Soy Sauce -
18. Use 2 tsps Vinegar -
19. Take 2 tsps Cornflour water - mixed with 4 tbsps
20. Use Salt if required
21. Prepare Coriander leaves spring onions or for garnish

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

Step by step to make Gobi Manchurian:

1. Mix the batter ingredients to get a slightly loose batter
2. Coat each floret with the batter and deep fry in the oil
3. Drain on some kitchen towel and set aside
4. To make the sauce, fry the onions, green chillies, garlic and the capsicum till the onions are golden brown
5. Next add the liquid: tomato sauce, soy sauce and vinegar
6. Turn the heat to low and fry for a minute
7. Pour the cornflour mixture and mix until the sauce thickens
8. If needed add some salt
9. Add the fried florets to the sauce and toss gently
10. Garnish with some fresh coriander leaves or spring onions or us a combination of both like I did
11. Serve hot!
12. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. Place a large frying pan or flat cooking pan over low-medium heat. How to make Gobi Manchurian– One of the must try dishes in Indo-Chinese cuisine for many people is the Cauliflower Manchurian. That can be served as a snack or an appetizer when prepared dry.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!